3
Boiled and salted soy beans
3
Seaweed with sesame oil dressing
4
Green beans tossed in sesame seeds dressing
4
Salted fresh squid, slightly fermented
4
Sliced Okra with umeboshi (Japanese pickled plum) paste
5
Tofu garnished with Korean seaweed, sesame seeds, ginger and chili oil
5
5 pcs of sausages with Dijon mustard
5
Fried Sliced Burdock
5
Fresh cucumber with plum dip
5
Kimchee seasoned cucumber
7
Fried octopus balls with wasabi sauce
13
With onion, kaiware and black tobiko
7
Assortment of vegetables with miso-Avocado & wasab- mayo dip
8
Six (roku) vegetables, bacon and yuzu-wasabi dressing
8
Spinach, onion, tomato and bonito flakes with ume dressing
9
Okra with Yuzu and Wasabi dressing
10
Thinly sliced beef with variety of greens and ponzu julee
13
Red king crab, smoked salmon, tobiko with yuzu-wasabi dressing
6
Slow cooked beef tendon with Miso
6
Japanese style omelet flavored with dashi broth. Your choice of Mentai (cod roe sauce) or Shoyu Daikon Oroshi (Soy sauce and grated daikon)
7
Beef and root vegetable stew
7
Slow cooked potato with beef and onion
8
Soft braised pork belly
4
5
Fried seafood cake with seaweed
6
Deep fried baby octopus (Salt and Pepper or Spicy)
6
Deep fried tofu with green onion, sakura carrot and ginger in dashi broth
7
Bite sized fried pork belly on a spoon (4 pcs)
7
Fried Eggplant with County Miso, Shrimp and Edamame beans
7
8
Shrimp and two kinds of vegetable
8
Fried chicken dipped in sweet & sour sauce, served with tartar sauce
7
Japanese style deep fried chicken (Garlic or Spicy)
7.5
Rice balls wrapped with marinated beef (3pcs)
9
Marinated tuna served with shiso tempura
9
Taro and crab meat croquette
13
Fried shrimps tossed in avocado, mustard, mayonnaise
7
7
7
Stir-fried cabbage and pork wrapped in an egg crape, topped with mayonnaise and mustard
9
Steamed Clams with white wine
10
Okhotsk atka mackerel fish broiled with salt
12
Sautéed scallops with shiso, kaiware and tobiko
12
Steamed salmon in foil with miso-butter and soy sauce
Choice of flavors: Salt or Sauce - 2 skewers / order
5
Chicken thigh (Salt or Sauce)
5
Chicken skin (Salt or Sauce)
6
Rice cake with bacon (Sauce only)
7
Minced chicken with shiso leaves and ginger (Salt or Sauce)
8
(Salt or Sauce)
8
Beef Loin (Salt or Sauce)
3
Grilled rice ball flavored with soy sauce
8
Crab meat and spicy cod roe paste over rice
8
Stewed beef tendon served over rice topped with green onions and ginger
8
8
8
Green tea and dashi poured over rice, topped with nori and wasabi
your choice of toppings
Ume: Japanese pickled plum
Tori: Chicken Thigh
Shake: Salmon
8
Udon noodles in carbonara sauce
11
Tonkotsu Soup base (Pork Broth)
Each ramen is topped with green onion, chashu, wood ear mushroom and soft boiled egg
your choice of colors
White: Regular Tonkotsu
Red: Spicy Tonkotsu
Black: Garlic Tonkotsu
3
3
4
5
3
Green tea or Vanilla
6
2 scoops, Green tea & Red beans, topped with mochi, whipped cream, red beans paste and gummies
7
Thick toast, with strawberries, blueberries, mint, whipped cream and vanilla Ice cream
