The Japanese food has registered its name for being not just tasty but also healthy. The ingredients are the most important components of any dish. That is the reason why specific ingredients are used only for specific food items. As mentioned earlier, Japanese food is both tasty and healthy. So, there is a need for ingredients that are healthy in Japanese cuisine. But the question is, have you ever wondered about the ingredients that make up this amazing cuisine? So, please continue reading to know essential condiments and ingredients in Japanese cuisine.
Add to cart soy sauce
There are a few important Japanese ingredients for chefs that have to be added to your kitchen. One of the ingredients is Soy sauce. This is the basic ingredient used for adding flavor to the dish that you are going to cook. Usually, people add salt to the dish to bring out the savory taste, but in Japanese cooking, soy sauce is added as an alternative. Soy sauce is obtained or extracted from the fermented soy seeds, and it goes well as a dipping sauce too. It is added with rice vinegar, chili, and other ingredients as a base for several dishes.
Are you a fan of Sushi rice?
Among the essential ingredients for Japanese cooking, rice vinegar plays an important role. If you are an ardent fan of sushi rice, you have to know that rice vinegar plays a role in the dish. It is used for seasoning rice. Adding few amounts of rice vinegar along with sugar and salt can provide you with perfectly seasoned sushi rice. Gyoza is a fried food that goes the best with a mixed dipping sauce containing rice vinegar and soy sauce. Another ingredient that is a must on the Japanese cuisine table is the Mirin. This is a rice wine that adds sweetness to the dish that you are preparing.
Miso and wakame
Miso paste is obtained by mixing fermented soybeans along with salt and rice. All these ingredients are mixed smoothly in the form of a paste. It provides great flavor to meat and is also used as a base for several broths. The important main dish that miso paste is added to enhance the flavor is the miso soup. Another important ingredient is a seaweed called Wakame. It is also added to the miso soup. It is usually available in the dried state but made soft by adding hot water to it. It provides vitamins and also a flavor of sweetness to any Japanese broth or soup.
